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What is dredging in cookig8/7/2023 It’s best to use a neutral tasting oil with a high smoke point such as peanut, canola or vegetable oil. Season each layer beginning with the chicken, the egg wash and the flour coating for the best flavor. Then dip them in beaten egg or buttermilk, or a combination of the two, and finally coat them with bread crumbs, panko, cornmeal, or cereal crumbs. How do you keep the coating on fried chicken? First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Step 2: Start with Seasoned Flour and Eggs.Use dredging to get a crunchy coating on your meat and keep lean cuts tender. Then dip the breasts in a beaten egg-water mixture and roll in panko breadcrumbs or regular breadcrumbs. To create a crunchy coating, season the chicken breasts and dredge in flour. To coat the meat, you can toss it with the flour in a plastic bag, a paper bag or in a plastic container with a lid.Ĭan you dredge chicken in just flour? Oven-baked chicken breasts coated with only flour will lack a crisp coating. Whatever the coating matter, it can be seasoned first, or not. A little bit of oil in the egg wash helps thin the liquid coating, and the extra fat browns the breadcrumbs better underneath. Use this method for stews, where the meat is cut into bite-sized pieces and the flour can help thicken the sauce.ĭo you dip egg first or flour? The initial dip in flour helps the egg wash stick better to the food’s surface. The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor.
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